The effect of enzyme-enzyme complexes on the overall glycolytic rate in vivo

1991-12-01

Biochemistry International , Volume 25 - Issue 3 p. 477- 489

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Journal	Biochemistry International
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Brooks, S.P.J., & Storey, K. (1991). The effect of enzyme-enzyme complexes on the overall glycolytic rate in vivo. Biochemistry International (Vol. 25, pp. 477–489).

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