The effect of enzyme-enzyme complexes on the overall glycolytic rate in vivo

1991-12-01

Biochemistry International , Volume 25 - Issue 3 p. 477- 489

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Journal	Biochemistry International
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Brooks, S.P.J., & Storey, K. (1991). The effect of enzyme-enzyme complexes on the overall glycolytic rate in vivo. Biochemistry International (Vol. 25, pp. 477–489).

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