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Keywords attitude toward biotechnology, GM food, health and price consciousness, time pressure
Persistent URL
Journal Journal of Food Products Marketing
Rojas-Mendez, J, Ahmed, S.A. (Sadrudin A.), Claro-Riethmüller, R. (Rodrigo), & Spiller, A. (Achim). (2012). Acceptance of Genetically Modified Foods with Health Benefits: A Study in Germany. Journal of Food Products Marketing, 18(3), 200–221. doi:10.1080/10454446.2012.666453