Additional Metadata
Persistent URL dx.doi.org/10.1109/IEMBS.2009.5335374
Conference 31st Annual International Conference of the IEEE Engineering in Medicine and Biology Society: Engineering the Future of Biomedicine, EMBC 2009
Citation
Green, G.C. (Geoffrey C.), Chan, A, & Goubran, R. (2009). Identification of food spoilage in the smart home based on neural and fuzzy processing of odour sensor responses. In Proceedings of the 31st Annual International Conference of the IEEE Engineering in Medicine and Biology Society: Engineering the Future of Biomedicine, EMBC 2009 (pp. 2625–2628). doi:10.1109/IEMBS.2009.5335374