Additional Metadata
Keywords Carrying capacity, Environmental accounting, Equity, Food supply and security, Sustainable food production systems, Sustained yield, Viability
Persistent URL dx.doi.org/10.1007/BF02393834
Journal Environmental Management
Citation
Brklacich, M, Bryant, C.R. (Christopher R.), & Smit, B. (Barry). (1991). Review and appraisal of concept of sustainable food production systems. Environmental Management, 15(1), 1–14. doi:10.1007/BF02393834