Provides an overview of sustainable food system research in Canada, the United States, and Mexico, with applications across the globe Offers insights helpful to those whose work considers contemporary food systems and their ongoing transformation, including planners, policy-makers working in health, community development, and agriculture, small and medium sized food related enterprises, and civil society organizations Community-based research and a case study analytical approach addresses issues at the intersection of food and sustainability studies (Publisher summary)

Additional Metadata
Publisher Springer
Editor I. Knezevic (Irena) , Blay-Palmer, A., Levkoe, C.Z., Mount, P., Nelson, E.
ISBN 978-3-319-57000-6
Persistent URL dx.doi.org/10.1007/978-3-319-57000-6
Citation
Knezevic, I, Blay-Palmer, A., Levkoe, C.Z., & Mount, P., Nelson, E. (Eds.). (2017). Nourishing Communities. (I Knezevic, Blay-Palmer, A., Levkoe, C.Z., & Mount, P., Nelson, E., Eds.). Springer. doi:10.1007/978-3-319-57000-6


Additional Files
9783319569994-1-.jpg Cover Image , 192kb
Buy It! Buy Online