dx.doi.org/10.1002/9781119138105.fmatter
Department of Chemistry

Hosseinian, F, Oomah, B.D. (B. Dave), & Campos-Vega, R. (Rocio). (2016). Preface. Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut, xv–xvi. doi:10.1002/9781119138105.fmatter