This article focuses on the collaborations between academics and community-based organizations seeking to fundamentally reorganize the way food is produced, distributed, and consumed as well as valued. The central research question investigates whether and how the growth of community-campus engagement (CCE) can strengthen food movements. Drawing on an analysis of 5 case studies in Canada, research demonstrated that when it is part of relationships based on mutual benefit and reciprocity, CCE can-and does-play an important role in building food movements. Different orientations toward CCE are discussed in terms of their varying assumptions and implications for how partners work together.

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Journal Journal of Higher Education Outreach and Engagement
Citation
Levkoe, C, Andrée, P, Bhatt, V. (Vikram), Brynne, A. (Abra), Davison, K.M. (Karen M.), Kneen, C. (Cathleen), & Nelson, E. (Erin). (2016). Collaboration for transformation: Community-campus engagement for just and sustainable food systems. Journal of Higher Education Outreach and Engagement, 20(3), 32–61.