Additional Metadata
Publisher Canadian Center of Science and Education
Persistent URL dx.doi.org/10.5539/jfr.v3n6p13
Journal Journal of Food Research
Citation
Boudjou, Souhila, Zaidi, Farid, Hosseinian, F, & Oomah, B. Dave. (2014). Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage. Journal of Food Research, 3(6), 13–13. doi:10.5539/jfr.v3n6p13