2014-07-18
Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage
Publication
Publication
Journal of Food Research , Volume 3 - Issue 6 p. 13- 13
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Canadian Center of Science and Education | |
dx.doi.org/10.5539/jfr.v3n6p13 | |
Journal of Food Research | |
Organisation | Department of Chemistry |
Boudjou, Souhila, Zaidi, Farid, Hosseinian, F, & Oomah, B. Dave. (2014). Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage. Journal of Food Research, 3(6), 13–13. doi:10.5539/jfr.v3n6p13
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