2010-09-01
The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry
Publication
Publication
Journal of Cereal Science , Volume 52 - Issue 2 p. 115- 120
Additional Metadata | |
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ESI-MS, Isopropanol-sodium chloride solubilisation, Mass spectrometry, PIN-a, PIN-b, Puroindoline, SGAPs, Starch granule associated proteins, Starch granule surface, TRD, Trypsin, Tryptophan-rich domain, Wheat | |
dx.doi.org/10.1016/j.jcs.2010.04.002 | |
Journal of Cereal Science | |
Organisation | Department of Chemistry |
Wall, M.L., Wheeler, H.L., Huebsch, M.P., Smith, J. C, Figeys, D., & Altosaar, I. (2010). The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry. Journal of Cereal Science, 52(2), 115–120. doi:10.1016/j.jcs.2010.04.002
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