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doi.org/10.1016/j.foodchem.2010.11.146
Food Chemistry
Carleton University

Tsopmo, A, Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard), & Friel, J.K. (James K.). (2011). Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chemistry, 126(3), 1138–1143. doi:10.1016/j.foodchem.2010.11.146