Novel anti-oxidative peptides from enzymatic digestion of human milk

A. Tsopmo (Apollinaire), Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard) and Friel, J.K. (James K.)

2011-06-01

Food Chemistry , Volume 126 - Issue 3 p. 1138- 1143

Additional Metadata
Keywords	Antioxidant, Human milk, Hydroperoxides, Oxidative stress, Oxygen radical absorbance capacity, Peptide, Premature infant
Persistent URL	doi.org/10.1016/j.foodchem.2010.11.146
Journal	Food Chemistry
Organisation	Carleton University
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Tsopmo, A, Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard), & Friel, J.K. (James K.). (2011). Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chemistry, 126(3), 1138–1143. doi:10.1016/j.foodchem.2010.11.146

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