Additional Metadata
Keywords Antioxidant, Human milk, Hydroperoxides, Oxidative stress, Oxygen radical absorbance capacity, Peptide, Premature infant
Persistent URL dx.doi.org/10.1016/j.foodchem.2010.11.146
Journal Food Chemistry
Citation
Tsopmo, A, Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard), & Friel, J.K. (James K.). (2011). Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chemistry, 126(3), 1138–1143. doi:10.1016/j.foodchem.2010.11.146