Novel anti-oxidative peptides from enzymatic digestion of human milk

A. Tsopmo (Apollinaire), Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard) and Friel, J.K. (James K.)

2011-06-01

Food Chemistry , Volume 126 - Issue 3 p. 1138- 1143

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Keywords	Antioxidant, Human milk, Hydroperoxides, Oxidative stress, Oxygen radical absorbance capacity, Peptide, Premature infant
Persistent URL	dx.doi.org/10.1016/j.foodchem.2010.11.146
Journal	Food Chemistry
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Tsopmo, A, Romanowski, A. (Andrea), Banda, L. (Lyness), Lavoie, J.C. (Jean Claude), Jenssen, H. (Hvard), & Friel, J.K. (James K.). (2011). Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chemistry, 126(3), 1138–1143. doi:10.1016/j.foodchem.2010.11.146

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