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Additional Metadata
Keywords Active packaging, Antimicrobial resistance, Chemical mechanisms, Natural products, Synthetic agents
Persistent URL dx.doi.org/10.4315/0362-028X.JFP-15-023
Journal Journal of Food Protection
Citation
Lai, E. P, Iqbal, Z. (Zafar), & Avis, T. (2016). Combating antimicrobial resistance in foodborne microorganisms. Journal of Food Protection (Vol. 79, pp. 321–336). doi:10.4315/0362-028X.JFP-15-023